The FAO is a specialized agency of the United Nations dedicated to eradicating hunger, improving nutrition, and ensuring food security worldwide. It provides data, research, and guidance on agriculture, fisheries, forestry, and sustainable food production.
The WFP is the food assistance branch of the United Nations. It provides emergency food aid and works on long-term food security and nutrition programs in more than 80 countries.
(WFP)
The World Food Council is an independent organization that works to advance global food security and promote sustainable food systems. It conducts research and advocacy efforts to address food-related challenges.
Global Food & Nutrition Organisations
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Global Food Safety Initiative (GFSI): GFSI is a collaborative initiative that brings together food industry stakeholders to develop and maintain food safety standards and guidelines that promote the safety and quality of food products globally.
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World Public Health Nutrition Association (WPHNA): WPHNA is an international organization focused on public health nutrition. It brings together nutritionists and professionals interested in public health nutrition worldwide.
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United Nations Standing Committee on Nutrition (UNSCN): UNSCN is a global interagency platform that promotes nutrition and works to improve nutrition policies and programs at the global and national levels. It brings together UN agencies, NGOs, and other partners.
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Global Nutrition Report: The Global Nutrition Report is an annual publication providing a comprehensive global nutrition overview. An independent expert group produces it and aims to inform and guide nutrition-related policies and actions.
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Scaling Up Nutrition (SUN) Movement: SUN is a global initiative that brings together governments, civil society, the United Nations, donors, businesses, and researchers to promote nutrition and reduce malnutrition worldwide.
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International Food Policy Research Institute (IFPRI): IFPRI is a research organization that researches nutrition, food security, and agricultural policies to inform global nutrition efforts.
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Global Alliance for the Future of Food: This alliance brings together experts, organizations, and individuals working on sustainable food systems, which includes addressing nutrition and food security issues on a global scale.
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International Food Information Council (IFIC) Foundation: IFIC Foundation provides science-based information on food, nutrition, and health. While not exclusively focused on global nutrition, it contributes to public understanding of nutrition issues.
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World Obesity Federation: The World Obesity Federation is a global organization focused on addressing the challenges of obesity and its impact on health and nutrition.
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Global Burden of Disease (GBD) Study: While not an organization, the GBD study, conducted by the Institute for Health Metrics and Evaluation (IHME), provides essential data and insights into the global health landscape, including nutrition-related aspects.
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Global Panel on Agriculture and Food Systems for Nutrition: This independent group of experts promotes evidence-based policies and investments to improve nutrition through sustainable agriculture and food systems.
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World Vegetable Center (AVRDC): AVRDC is a research centre dedicated to promoting vegetables for improved nutrition and livelihoods, especially in low- and middle-income countries.
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Nutrition International: Formerly known as the Micronutrient Initiative, Nutrition International works to eliminate hidden hunger and malnutrition in vulnerable populations worldwide through nutrition programs and advocacy.
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Association for International Agriculture and Rural Development (AIARD): AIARD is a professional organization that brings together individuals and organizations working on international agriculture, food security, and nutrition.
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Global Food Security Cluster (GFC): GFC is a global partnership that coordinates humanitarian responses to food security and nutrition crises in emergencies.
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The Global Alliance to Improve Nutrition (GAIN) USA: GAIN USA is the American arm of GAIN, focusing on improving nutrition for vulnerable populations worldwide.
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Action Against Hunger: This international humanitarian organization works to combat hunger and malnutrition in vulnerable communities and conflict-affected areas.
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International Union of Nutritional Sciences (IUNS): IUNS is a global scientific organization that brings together nutrition researchers and professionals from various disciplines to advance nutrition science and education.
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International Society for Nutraceuticals and Functional Foods (ISNFF): ISNFF is a global organization focused on nutraceuticals and functional foods. It brings together professionals interested in the intersection of nutrition and health.
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Nutrition Society: The Nutrition Society is a global organization that promotes nutrition science. It offers worldwide conferences, publications, and resources for nutrition professionals and researchers.
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Association for Nutrition (AfN) - UK: AfN is a UK organization that registers and regulates nutritionists and provides accreditation for nutrition courses.
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Academy of Nutrition and Dietetics (AND): The Academy of Nutrition and Dietetics in the United States conducts and supports research in dietetics and nutrition. It publishes research journals and provides grants to support nutrition research projects.
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International Life Sciences Institute (ILSI): ILSI is a global nonprofit organization that fosters collaboration among scientists from academia, government, and industry to advance nutrition and food safety research. It conducts research programs and publishes scientific resources.
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Nutrition Society: The Nutrition Society is a leading organization for nutrition science in the United Kingdom and Ireland. It conducts and supports research in nutrition and publishes scientific journals and reports.
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The Micronutrient Forum: The Micronutrient Forum focuses on micronutrient research and nutrition interventions. It brings together researchers, policymakers, and program implementers to advance knowledge in micronutrients.
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International Confederation of Dietetic Associations (ICDA): ICDA is an international organization representing dietetic associations worldwide. While it doesn't conduct research directly, it promotes global collaboration among dietitians and nutritionists.
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The European Food Information Council (EUFIC): EUFIC is an organization that provides science-based information on food and nutrition. It supports research and publishes resources related to food and health.
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Food and Nutrition Research Institute (FNRI): FNRI is a research institute in the Philippines that conducts nutrition research and provides evidence-based guidance on nutrition and health. It contributes to national and regional nutrition research efforts.
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The American Society for Parenteral and Enteral Nutrition (ASPEN): ASPEN is dedicated to advancing clinical nutrition and metabolic research. It publishes research journals and supports nutrition research in clinical settings.
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The American Society for Nutrition (ASN): ASN is a professional society dedicated to advancing knowledge and research in nutrition science. It publishes several scientific journals, organizes conferences, and provides funding for nutrition research.
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European Society for Clinical Nutrition and Metabolism (ESPEN): ESPEN is a society focused on clinical nutrition and metabolism research in Europe. It supports research initiatives, publishes guidelines, and organizes scientific meetings.
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International Society for Research in Human Milk and Lactation (ISRHML): ISRHML is a global organization dedicated to promoting and supporting research on human milk and lactation. It organizes conferences and supports research initiatives related to breastfeeding and infant nutrition.
Nutrition Research Organisations
These organisations represent a small sample of the nutrition organisations operating around the world to improve global nutritional outcomes. The more they collaborate, the quicker the Wellness Revolution will become a reality...
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